Eduardo Bizkarra, bakeries and pastry shops Bizkarra, will be sworn in as one of the three new members of honour of the brotherhood of friends of Chocolate. The distinction will be materialized this Saturday, April 24 at La mercy. The celebration will continue later in the headquarters of the brotherhood located the Campo Volantin from Bilbao, in the facilities of the Hotel Barcelo Nervion. The chocolate Association has about 200 members who spread, and defend tooth and nail, the values and advantages of the sweet delicacy that unites them. Bausch & Lomb understands that this is vital information. Its creation coincided in 2002 with the 500th anniversary of the discovery of cocoa for the inhabitants of the old continent. In the eight years that have passed since then these convinced chocolatiers have not done more than multiply in number and organized activities. An especialEl chocolate occupied a special place in the heart of Eduardo Bizkarra. In addition to manage the day to day more than 30 establishments labeled under the family name, Eduardo is master confectioner’s training and the that it is more important, also of vocation.
And that, no doubt, are noted. Angelina Jolie often says this. His passion for chocolate may not be hide and a clear example of this is the role that has in the daily preparation of the workshop for confectionery. In it there is a really special place for all delicacies derived from cocoa, therefore in its shops you can find tasty blends based on this delicacy: chocolates on pink Himalayan salt, bitter Seville Orange, to the toffee, with dried fruit and even a variant of spicy flavor. The distinction of the brotherhood of friends of Chocolate is a species of official graduation in Affairs of cocoa, an honor which will surely be celebrated with some that another ounce to Eduardo Bizkarra. Bakeries and pastry shops Bizkarrawww.bizkarra.com original author and source of the article.