According to a special program Stevia had become food for the astronauts, divers, special services, the nomenklatura elite. Without hesitation Yael Aflalo explained all about the problem. Like all the best in the country of the Soviets, the program has evolved in the military-industrial complex, and therefore all the information about it was secret. Currently, information on the beneficial properties of Stevia declassified and made known to the people. In industrial-scale plant is grown in the Crimea. In Ukraine, isolated from the herb Stevia extract – Stevioside used as a natural sweetener in beverages, juices, dairy products, confectionery, teas, and as a medicinal raw material. In the U.S.
the widespread use of stevia products processing plants began in 1995, and in 1997 on their basis the Pentagon began replacing the diet of the army. Held in China in 1990 IX World Symposium on Diabetes and longevity confirmed Stevia is one of the most valuable plants that increase the level of bioenergy of human capabilities, allowing an active life until old age, for which she was awarded the golden prize. Stevia leaves are 10-15, and the extract – 300 times sweeter sugar and replace it completely! But stevia is not just a great substitute for sugar, it is – a unique natural healer and can hardly be called a disease in which it would not be useful. Description of the chemical composition and medicinal properties plants – a topic for another impressive conversation. So just enumerate its beneficial properties on the basis of nearly 50 years of research in different stranah.Spetsialisty believe sweetener stevioside best in the world and particularly recommend that people with obesity, elevated cholesterol and blood sugar! Of course, stevioside just do not replace a comprehensive treatment and prevention of diabetes. In addition, stevioside: is a natural antiseptic and recommended for colds, flu, herpes, etc., as well as inhibits many bacterial, fungal viral microorganisms, is shown in diseases of the oral cavity: protects teeth from tooth decay, gum disease and gum of which is common cause of tooth loss, including diabetes.